Garlic Olive Oil Size:200ml without converting it to vinegar

without converting it to vinegar

and some Dijon Mustard to marinate salmon

Preparation: Cook as traditional risotto

but it is also a great oil to use with Dijon mustard in vinaigrettes

Drizzle over fresh fruit

Garlic Olive Oil Size:200ml without converting it to vinegarDescription This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes. Combine with Traditional 18 Year dark balsamic