Cinzano Rosso 1757 Prosecco seeds and peels during an

seeds and peels during an achingly slow distillation

deriving from 20 months’ ageing in bottle

hints of Earl Grey tea and cardamom

Finish: Still packed with fruit

The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle

Cinzano Rosso 1757 Prosecco seeds and peels during anORIGINITALY TYPELIQUEUR VERMOUTH SIZE1 L ALC18. 00% NOSE: Complex spiced, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood signature. PALATE: On the palate, dried fig opens to spiced and wood, rounded with vanilla and Alpine flowers. Mouth warming, with long bittersweet finish, typical of Piedmont wormwood, and amber resin memories.