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curry leaves and mustard and asafoetida
Blanch all the cut vegetables for 2-3 minutes
75g cauliflower
Add paneer and cook for 2 minutes or till the sauce thickens
Zatpat Usal Masala- 50gm - K-Pra
Suhana Kesar Milk Masala Dabbi Net Weight:50gm curry leaves and mustard andIngredients Required: Saffron almond mace cardamom nutmeg cashew and pistachio. Recipe: Have the milk ready, no matter whether it's hot or cold. Add the Suhana Kesar Milk Masala according to the quantity of milk you have taken. Since the masala is sweet, adding extra sugar to kesar milk is unnecessary. However, you can add to your preference.
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