2017 Ferme de la Sansonniere (Mark Angeli), Les Fouchardes Blanc VdF Region_Coastal Region punctuating acidity of the rye

punctuating acidity of the rye component

and quietly producing some of the most exciting red wine in the country

The fruit originates from the calcareous Sant’Agata and Cassano Spinola marls of Verduno and Roddi

making classic

This is a lively and refreshing Albariño

2017 Ferme de la Sansonniere (Mark Angeli), Les Fouchardes Blanc VdF Region_Coastal Region punctuating acidity of the ryeMark Angeli established La Ferme de la Sansonnire in 1989 after acquiring an historic estate in the Loire Valley, where he immediately transitioned the farm to biodynamic agriculture. This wine is made from Chenin Blanc, sourced from the estates monopole vineyard planted in the 1970s on a terroir defined by red clay and schist. In the glass, the wine shows a taut, full bodied structure with notes of pear, apricot, and a persistent mineral finish. The