Whole Wheat Flour - Just Organik - 1000gm Japanese This is because the gluten

This is because the gluten in wheat flour helps dough stretch and traps more air

cleanses and detoxifies the body

mixed with the spices

it triggers a process called reverse osmosis

It helps in digestion

Whole Wheat Flour - Just Organik - 1000gm Japanese This is because the glutenOrganic Wheat Flour: Just Organik Whole Wheat Flour (Aata) is soft in texture and prepared by finely milling Organic whole wheat grains. It is a wholesome flour as it uses up the whole grain including the bran, germ and endosperm and is ground using the old styled chakki (stone mill) method. More Carbs and more Fiber: Whole Wheat flour is a good source of carbohydrates, which acts as a fuel to provide energy for day to day work. Since the whole wheat