Katama Signature Oysters from Edgartown, Martha's Vineyard YGroup_ISL We've combined a pantry-stable line

We've combined a pantry-stable line up of our farmer-tested condiments

PRO TIP: You can add on 1lb or more Sea Scallops to any perishable order for just $45 per pound (offer available in checkout)

and some sauce

How They Taste: Salty like a potato chip that has a healthy dollop of French onion dip on top

Story:  There’s a reason people rave about Moon Shoals when we have them on our site

Katama Signature Oysters from Edgartown, Martha's Vineyard YGroup_ISL We've combined a pantry-stable lineAvailable for a limited time only. Farmer: Ryan Smith Location: Katama Bay, Martha's Vineyard, MA Size: Selects: 2. 5 How theyre grown: Almost every piece of machinery on Ryans farm is powered by either wind or tide. His oyster seed is started in one of 3 tidal powered upwellers before theyre placed into floating bins to keep them round while promoting a thick hinge right from the start. When they reach about , theyre planted in grow bags 100 at a