2020 Livio Sassetti Pertimali Brunello di Montalcino Vinho Verde undergoes spontaneous fermentation in stainless

undergoes spontaneous fermentation in stainless steel at a controlled temperature and is aged for 12 months in the same vessel

and a nice snap of tannin that will allow it to age gracefully for several years

and guess what

earthy and smoky spices wrapped around the black fruited structure

Creme de cassis

2020 Livio Sassetti Pertimali Brunello di Montalcino Vinho Verde undergoes spontaneous fermentation in stainless94 points, Vinous "Balsamic tinged black cherries and plums combine with minty herbs and hints of undergrowth as the 2020 Brunello di Montalcino makes itself known in the glass. It possesses a balanced inner sweetness, deep mineral aromas and silken textures that create a seductive impression. It finishes with tremendous length and potency, leaving nuances of licorice and spiced citrus. Edgy tannins resonate yet don't get in the way of the 2020s'