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This wine has all the makings of a long lived Marlborough pinot noir and matches perfectly with duck
Grapes are hand-picked from eight of our own vineyards within the Wairau Valley
toast and biscuit notes derived from extended barrel aging on full solids
cold settled before fermentation and 4 months aging in stainless steel tanks
Vines are cropped at 5 tonnes/ha (35hl/ha)
Section 94 Magnum 2020 Year:2020 This wine has all theA complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a vibrant acidity which gives the wine focus. Suggested food matches for Section 94 include fish (particularly salmon), poultry and soft white cheeses. This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. Fruit is hand picked, whole bunch pressed and
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