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Olivier Lejeune established Clos des Plantes in the Anjou region of the Loire Valley in 2017
Camille Thiriet and Matt Chittick prioritize terroir-transparent winemaking
The Rivella story is one of total
Domaine Auguste Clape remains the definitive reference for traditional Cornas
I love drinking this with a chill and enjoying it with burgers - this Syrah's peppery
2023 S et JP Agisson, Sancerre, L'Eclat Price_114 Olivier Lejeune established Clos desJean Philippe and Stphanie Agisson manage their micro production estate in the village of Saint Satur, where they have been farming organically and using biodynamic principles since launching their label in 2017. The wine is made from 100% Sauvignon Blanc grown on a south facing plot of flint rich soils planted in 2020. In the glass, it shows clear notes of pear and citrus, with a bright, saline texture and defined acidity derived from aging on lees
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