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were greatly enhanced by the exceptionally warm and dry 1989 growing season—one of the hottest on record—which fostered superb ripeness and concentration in the grapes
The 2022 vintage delivered ripe
fine-grained tannins and vibrant acidity
cool-mineral energy characteristic of Rousseau’s higher elevation parcels
reflecting the physiological ripeness achieved through meticulous late-season canopy management and a harvest that extended into early October
2020 Bertin-Delatte, Echalier, VdF Grape_Bonarda were greatly enhanced by theSmall production Chenin from old vines in the Anjou with a naturalist sensibility. Inspired by their neighbor Richard Leroy and having worked with Mark Angeli its no surprise Bertin Delatte are making impressive and delicious organically farmed Chenin Blancs.
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