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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Blade length 240mm Blade width 50mm (base) Blade thickness 4mm
and broad-leaved trees
The blades have a V-cut non-slip design that prevents weeds from slipping
750g (±10g)
■ Size: Blade length: 330mm
"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 210mm MUSASHINOKUNI Blade length 240mm Blade width"SHIMOUSANOKUNI KOUGETSU" Gyuto (Chef's Knife) Shirogami No. 1, 210mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of
US$ 22.99
US$ 20.95