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Lourdes Cintron
and provide a sustained look at how an island and its atmosphere can take possession of the innermost self
Haroon Mirza
together with others dealing with the relationships between the local and the global
In her work
Zoe Alakija: Afro Vegan photographer Lourdes CintronHoxton Mini Press, 2021, hardcover, 196 pages, 18. 9 x 21. 6 cm Introducing Zoe Alakija, a london based cook, whose rich recipes blend modern British flavours with the rich colours and tastes of her Nigerian upbringing. African food in general, and Nigeran food in particular, is on the rise in the UK and dishes like cheesy kokoro and nutty plantain brownies take European vegan food far beyond the more muted flavours and colours that we are used to.
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