CASAMIGOS MEZCAL JOVEN 1LI Pinot Noir accented by roasted almonds

accented by roasted almonds

Mumm Grand Cordon was created by award-winning designer Ross Lovegrove

and sweetness

yet pleasant

An exciting bitter accent is added with cinnamon bark

CASAMIGOS MEZCAL JOVEN 1LI Pinot Noir accented by roasted almondsCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.