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and refined structure in relative obscurity – outside of Michelin-starred wine lists and plugged-in enthusiasts
involving spontaneous fermentation and aging predominantly in stainless steel
From both Manseng varieties (Gros Manseng
He treats the fruit with a light hand—using native yeasts
Magnums of this caliber are made for the cellar
2017 Pierre Morey, Bourgogne Rouge Producer_Henri Boillot and refined structure in relativeDomaine Pierre Morey, based in the village of Meursault, has a lineage of family winemaking in Burgundy that dates back to 1793. This wine is made from Pinot Noir grown in several parcels around Meursault, with vines originally planted in 1966. In the glass, it shows notes of fresh red berries and subtle earth, supported by a firm yet accessible structure. The 2017 vintage provided a generous, healthy crop that produced expressive, balanced wines
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