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open-top fermentation
and his wines today are finer and more dialed in than they've ever been
concentrated growing season prompted early harvest
reflecting both the persistent integrity of the Clos de Vougeot terroir and the vintage’s propensity for freshness and precision
allowing the indigenous varieties to achieve complete ripeness while retaining their signature tensile acidity
2023 Adega a Barouta, Ribeiro, Ventoleiro Tinto Producer_Emrich-Schonleber open-top fermentationAdega A Barouta represents a meeting of minds in the Iberian wine landscape. It unites Fernando Garca and Daniel Gmez Jimnez Landithe duo behind the revitalization of Gredos Garnachawith Roberto Nez, a Chilean agronomist deeply rooted in Galicia. Their project is defined by steep slopes, indigenous field blends, and a reverence for the regions granitic soul. The Ventoleiro Tinto is a pure expression of this philosophy. A blend of traditional Ribeiro