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Germans have been producing non-alcoholic wines for over 70 years and that history has led to inventions to improve quality
Lapis Luna is the effect of the moon on our California grapes
with a hint of citrus zest
Oohhhheee baby
The family focuses on farming indigenous varieties and is committed to a natural lifestyle that is in harmony with its surroundings
2024 Oyster River Morphos Pet Nat White Germans have been producing non-alcoholicMorphos White Pet Nat is a blend of hybrids Cayuga White and Seyval Blanc, both very popular in the cooler parts of the northeast, that is vinified into a naturally sparkling wine through mthode ancestrale using no "acidulation, deacidification, chaptalization, amelioration, tannins, enzymes, or yeast nutrients." We've had plenty of these wines from Europe, but Maine? Never. This is a very exciting addition.
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