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the boneless eye of the rib
The gut is where most of your immune system lives
This premium wet-aged roast is cut from the boneless eye of the rib
pasture-raised chicken bones and organic vegetables
grass finished burgers contain just one ingredient which is 100% Pasture-Raised Beef
Beef Brisket Point End - 1.2kg Gluten Free the boneless eye of theBeef brisket is a large cut of meat and has an amazing, traditional beef flavour. Our beef brisket has been wet aged for 14 days and has been cut to the point end by our master butchers. The point end is attached directly to the rib cage and is a thicker cut of dense meat. It has a beautiful, delicious flavour. It is extremely versatile and is perfectly suited for braising, slow cooking and smoking if you are game. You will be delighted by the
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