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Coming after Guillaume Chuard and Renato Zülli (2011)
friendship and memory
offering a radical redefinition of the place of humanity within the realm of life
the ability to bear vulnerability
and his work has been drastically re-evaluated over the last two decades
Anju & Banju Korean Tapas Recipes NYC Coming after Guillaume Chuard andThe Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner chef of contemporary Korean restaurant Superpan, the book shines light on Seouls cuisine in the form of home style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food loving residents. Arranged by wine type, the recipes draw on ingredients