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Fermentation is native
with slightly chewy tannins and plenty of acidity to keep things lively
and he was the very first grower to farm organically in the region
Boulay is very popular and understandably so
It is built around a dense
2023 Michel Bouzereau, Meursault, Le Limozin Vintage_1996 Fermentation is nativeMichel Bouzereau (not to be confused with Vincent Bouzereau, Jean Marie Bouzereau, or Philippe Bouzereau) is a traditionally minded Meursault domaine whose holdings include some of the most desirable vineyards in Meursault, as well as some bits in Volnay, Beaune, Pommard, and Puligny Montrachet. Michels son, Jean Baptiste, has made numerous improvements in the last 15 or so years, including moving to upgraded facilities, converting to organic farming,
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