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Crafted using essential oils from signature blend of three gingers from the Ivory Coast
With a deep brilliant purplish red color this wine shows fruit notes in the nose that evoke plums and spices such as thyme
landing somewhere between grapefruit and lime
The emblem of Martell organoleptic style through the dominance of the Borderies crus
The taste is soft and elegant
MIZUBASHO Junmai-Daiginjo Asperitif Crafted using essential oils fromORIGIN JAPAN TYPE SAKE SIZE 720 ML ALC 17. 00% Tasting notes: Aroma: Glamorous notes of lychee, white peach, strawberry, and rose water, layered with hints of sugar cookie and cream. Palate: A lush, smooth entry brimming with fresh cantaloupe and purple plum. It strikes an excellent equilibrium between a gentle, creamy sweetness and a crisp, mineral driven acidity. Finish: Ultra crisp and sophisticated with a lingering, delicate balance of fruit and
US$ 121.84
US$ 18.00