"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 BRASS-KUCHIWA x URUSHI-HANDLE, 105mm～210mm Afforestation Hatchet and using water to prevent

and using water to prevent heat from friction

Blade length approx

This die steel can even cut iron

Width: abt 24mm

■ Blade material: Shirogami No

"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 BRASS-KUCHIWA x URUSHI-HANDLE, 105mm～210mm Afforestation Hatchet and using water to prevent"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 BRASS KUCHIWA x URUSHI HANDLE, 105mm210mm Boasting a traditional Japanese shape and materials, BRASS KUCHIWA x URUSHI HANDLE is a kitchen knife that has withstood the test of time. Its blade is lightweight yet razor sharp, making it perfect for precision food preparation. With decades of endorsements, this blade is sure to elevate your cutting experience. The BRASS KUCHIWA x URUSHI HANDLE knife