Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
The extended maceration is how Parra coaxes structure and tension from a grape that most winemakers treat as light and easy
world-class in every way
Fermented naturally in cement tank and aged for one year in a single 25-hectoliter Slavonian-oak cask
Very precise and with an appealing texture as it is aged on its lees in old foudre (aka not too ‘sharp’)
yielded concentrated
2021 Domaine de Vaccelli, Ajaccio Rouge Region_Douro The extended maceration is howThree generations of the Courrges family have farmed these slopes since 1962. Grard Courrges, who took over winemaking in 2000, has been instrumental in putting Sciaccarellu on the international map. He calls the grape "a wild Pinot Noir"and the comparison holds. Like great Burgundy, these wines offer cherry fruit and subtle forest floor, but with an unmistakable island accent: notes of red orange, almond, black pepper, and maquis herbs. The estate
US$ 30.00
US$ 36.00
US$ 85.00
US$ 36.00
US$ 57.95