Pay in 4 interest-free payments of $32.00 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Jean-Claude remarks that Brouilly terroir demands a more attentive vinification--the wine refuses to 'simply make itself'
like getting all greased up to slide down a bowling alley smooth
utilizing hand-harvesting and gravity-fed cellar movements to maintain the Barbera's inherent structural energy
resulting in a more concentrated yet structurally balanced wine with notable linearity
mineral-driven tension that commands your absolute attention
2016 Domaine Louis Jadot, Gevrey-Chambertin, 1er Cru Estournelles-Saint-Jacques Low_Stock_1_to_6 Jean-Claude remarks that Brouilly terroirMaison Louis Jadot remains one of the most prominent producers in the Cte dOr with holdings across the regions most respected appellations. This Premier Cru is made from Pinot Noir grown on the steep, southeastern slopes of Gevrey Chambertin in calcareous clay soils. It displays aromatic notes of wild berries, forest floor, and a touch of graphite, anchored by a medium bodied, satiny texture. The 2016 vintage produced fresh, energetic wines