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The palate is crisp and refreshing
honey and nuts
A tasty treat with veal parmigiana
flavours of kiwi
Made today using the same technique of blending in a specially-created red wine
The Black Chook Shiraz/Viognier Champagne The palate is crisp andAdding a splash of the white grape Viognier to Shiraz imparts some white wine aromatics and flavour nuances to the final wine. It's big, fleshy, silky and generous, with blackberry, vanilla, cocoa, spice, and a perfumed floral note (hello Viognier, we see you). Pair with slow cooked beef brisket.
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