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designed for cooks who pay attention to detail and appreciate ingredients with real character
Ingredients: Lamb Jus
citrus and heat matched with the sweetness of fennel & orange
and delicious
The result is a collection of salts with depth
Beef Salt holiday designed for cooks who payComplements beef, lamb, root vegetables, mushrooms, potatoes, or sprinkled over a salad, or anything you would enjoy with a full bodied red wine. Ingredients: Smoked bone marrow, dehydrated beef jus, black pepper, roasted garlic, lemon zest, rosemary, espelette pepper, parsley, kosher salt Flavor: Savory, smokey, umami salt blend Wine Pairing: Perfect with big body reds, funky orange wines or a nice pour of your favorite bourbon Inspiration: Beef,
US$ 130.00
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