"AJIKATAYA" Japanese Hatchet / Machete Double-Edged White Oak Handle. East Type (NATA Knife) chef's knife Blade Material is used TSUBAME

Blade Material is used TSUBAME steel (special steel)

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#1000 grit (Middle): The basic sharpening stone that we recommend customers usually to sharpen knives

This followed by long sharp cutting-edge features

Blade shape: Single-edged (for right-handers)

"AJIKATAYA" Japanese Hatchet / Machete Double-Edged White Oak Handle. East Type (NATA Knife) chef's knife Blade Material is used TSUBAME"AJIKATAYA" Japanese Hatchet Machete Double Edged White Oak Handle. East Type (NATA Knife) Three HONMAMON Stars (link) Mutsumi Hinoura's Ajikataya Brand Hatchet features a 5. 32 inch blade and 17. 2 inch total length. The blade material is carbon steel, and the handle is white oak. This double edged blade is crafted with precision by a Japanese craftsman. It comes with a leather case, ensuring the highest quality of Japan. This item is the perfect