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Jean-Claude remarks that Brouilly terroir demands a more attentive vinification--the wine refuses to 'simply make itself'
Owned by the Cuvelier family (of Clos Fourtet fame) and consulted by Stéphane Derenoncourt
and is a very special wine made to honor the domaine's legacy
possesses a dense mid-palate extract and a high-nerve acidity that anchors a persistent
it almost does a disservice as to how well the wines can develop with age
2024 Capcanes, Montsant, Peraj Petita(Kosher) Producer_PM Spirits Project Jean-Claude remarks that Brouilly terroirCeller de Capanes leverages its long standing cooperative model to source fruit from ancient, high altitude vineyards throughout the Montsant appellation, where distinct slate, granite, and clay soils define the structural potential of the grapes. The winemaking team emphasizes a technical, controlled approachvinifying under strict rabbinical supervision to maintain high quality standardsthat favors precise temperature management and careful
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