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The milk chocolate and hazelnut character develops early in the development phase — do not over-extend development or the caramel sweetness becomes flat
fruit-forward notes of peach and citrus
Best for single origin filter and espresso
and a consistent blending base for commercial espresso production
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Betulia Colombia | Medium-Dark ground bean The milk chocolate and hazelnutClean, sweet, and vibrantly Colombian. From the highlands of Betulia, Antioquia, this washed process, medium dark roast delivers a cup thats both classic and complex. These 100% Arabica beans are known for their clean sweetness, offering tasting notes of sugar cane, lime, and chocolate a refined expression of Colombias specialty coffee heritage. Perfect for pour over, espresso, or French press, this single origin coffee strikes the ideal balance of
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