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A special technique of tea fermenting developed and Pu\`er was thus created
头几泡入口有轻微清淡，老班章原料刚中带柔的特点得以展现。越往后汤体顺滑度越滑，入口绵柔，甜感依旧，不觉中，口中回甘逐渐加强。5泡之后，汤水不局限于浓厚的滋味，茶汤变得清新爽口，通透甘甜。可以说整个品饮过程都是很愉悦的体验，这款茶从里到外展现着它的鲜活感。
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HelloYoung Menghai Chun Xiao * HAIWAN Old Comrade Pu-erh Tea Cake 357g Puer Raw Pu'er Food display:inline} [data-lid="152709238794"]Product detail: Product name: HAIWAN Brand Old Comrade Menghai Chunxiao Pu erh Tea Cake 2014 357g Raw Pu'er Product date: 2014 year, 141 batch Packing specification: 357g Pcs Storage: Avoid sunlight, ventilation places Shelf time: The longer the better Menghai Spring Dawn is made from the tea leaves of the old trees in the Menghai tea area. Menghai Chunxiao's tea soup is delicate and red, and the smooth taste fascinates you. When you try to grab her,
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