Blackthroat Sea Perch Mix Dashi Soy Sauce Base Collection_GoWithRice wide udon noodles Ingredient Name

wide udon noodles Ingredient Name Flour

and well-rounded taste

A strong oily astringent taste is created by Mackerel

Premium blend of chili powder and aromatic Japanese sansho pepper

and nabe (hot pot)

Blackthroat Sea Perch Mix Dashi Soy Sauce Base Collection_GoWithRice wide udon noodles Ingredient NameA base to make Dashi blended soy sauce made with soda bonito, nodoguro (blackthroat sea perch), Rausu grown kelp, and dried scallops. The umami and sweetness of the prized nodoguro are enhanced by the kelp and scallops, creating a rich and exquisite flavor. Add your favorite soy sauce and let it rest in the refrigerator. After 7 days your flavor infused sauce will be ready to use. The dashi can be reused up to 3 times. Simply refill the bottle with