Edgewater Oysters From Buzzards Bay, MA eat oysters and the pair love working

and the pair love working outside and spending time in nature

so they’re in control of the entire grow-out process from petri dish to plate

innovating with hand made

No bottom planting here

and the rest is history

Edgewater Oysters From Buzzards Bay, MA eat oysters and the pair love workingFarmer: Philip Chiaraluce Location: Wareham River, Buzzards Bay, MA Size: 2. 5 How Theyre Grown: These oysters are grown in floating gear which helps create that full, round cup. These beauties are harvested at 15 20 months from Philips 2 acre lease. How They Taste: We were honestly blown away by these oysters. The meat is dense and delicious. There is a complex root vegetable finish on these oysters after a salty kick. Why Theyre Unique: This area