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employing spontaneous fermentation in 140-year-old wooden vats followed by three years of oxidative maturation in seasoned American oak
Grapes are foot-trodden whole cluster and fermented in two 600L open-top barrels with 20 days maceration
persistent acidity and fine-grained tannins that contrast with the more dense
and green apple come at you with a gentle force that forgoes the dense cloy of some of the richer speysiders
attractively priced
2020 Domaine de Bel Air, Bourgueil, Clos Nouveau Price_62.99 employing spontaneous fermentation in 140-year-oldDomaine de Bel Air farms the historic Clos Nouveau in Benais with certified organic rigor, maintaining low yields and deep canopy management to ensure full phenolic maturity for this varietal Cabernet Franc. The site itself is defined by a shallow layer of siliceous sandy clay topsoil directly overlying Middle Turonian tuffeau chalk, a limestone bedrock that imparts structural tension and mineral depth. Surrounded by three meter high walls, the clos
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