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Cold Smoked Tuna Loin
Story: Let's get one thing straight - Charles Moore loves to clam
How they’re grown: Sweet Neck’s operation is elaborately engineered (all by Jack)
How it tastes: This tin brings a tear to our eyes - not just out of pride for all that our team has cooked up
Rulon was the OG farmer here and Brad has slowly taken over for him in the past few years
Pastrami Smoked Salmon YGroup_Ichabod Cold Smoked Tuna LoinPastrami Smoked Salmon Take the smoked salmon you know and love but then add a delightful blend of pastrami spices that will light up your palate with complex flavor that is present but not over powering. Sliced at a Goldilocks thickness with a buttery texture. Ribbon across cream cheese smeared toasted pumpernickel with fresh dill. This salmon is all natural and farm raised using ecologically responsible practices. Plans changed? Pop it in the
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