Groovy Merry Christmas Stamp & Cutter by Sweet Stamp PME Button hole provides an opening

Button hole provides an opening for dough to escape in molding

Natural - no added colour

we recommend using a firm fondant or a modelling paste/fondant mix and filling all 4 cavities

slice away the excess on the top and freeze for 30 minutes or longer to easily pop out

it makes sure that the quality of your cake isn’t compromised and that it’s protected

Groovy Merry Christmas Stamp & Cutter by Sweet Stamp PME Button hole provides an openingThe Amy Jane Collection an elegant & sophisticated range of Stamp 'N' Cut. Create a stylish 3D raised design on your Sugarpaste Fondant, modelling chocolate and Gum paste, the reverse to Embossers. Roll , cut and bake your cookie dough. Roll your Fondant approx. 3mm thick Place your Outboss on top of your Fondant and press down with your PickUpPad or rolling pin. Lift up the outboss to reveal the design. Paint or leave unpainted as desired. Made with