Galway Bay X Sureshot Brewing - Disco Paradiso 20L Port Of Leith backed up with more Centennial

backed up with more Centennial which delivers more floral top notes when added later

made using Marasca cherries including crushed cherry stones for signature almond-like complexity

followed by at least four years cellaring in bottle before release

Session strength APA full of CTZ

other than by the sheep who wander among the vineyards

Galway Bay X Sureshot Brewing - Disco Paradiso 20L Port Of Leith backed up with more CentennialBrewed in collaboration with our friends at Sureshot Brewing, Manchester, using their cold steeped oat method, which produces a rich, fluffy base for this DIPA. We steeped over 800kg of Irish Oats for this unique recipe. It packs in a full on mouthfeel which belies its relaxed abv. Featuring a Nelson Sauvin whirlpool addition, its then double dry hopped with strata hyperboost, prized Aussie galaxy and mosaic. A beautiful synergy of passion fruit,