Kimchi | Radish – Traditionally Fermented Radish – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 150gm withbarcode Fouziya’s tomato ketchup is quite

Fouziya’s tomato ketchup is quite unlike any other

finely granulated to perfection for easy incorporation into your favorite dishes

– Some B vitamins: Support energy production

Chilli Flakes (3

Caper salt is made from dried caper flowers and capers that have been cured in salt

Kimchi | Radish – Traditionally Fermented Radish – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 150gm withbarcode Fouziya’s tomato ketchup is quiteKkakdugi or diced radish kimchi is a valuable delicacy in Korean cuisine. Its hot, salty and sour flavour complements great with everyday meals. Kkakdugi is made by cutting radish into bite sized cubes, marinating it in salt and spices and allowing it to ferment. Its the additional flavours beyond salt and chilli that differentiate kkakdugi from the other pickles and preserved vegetables. INGREDIENTS: Radish, RO water, Garlic, Korean Chilli Flakes