Copper in the Clouds - Mango and Black Pepper Gin 70cl Kaytea The whisky aged entirely in

The whisky aged entirely in American white oak bourbon barrels

The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate

” Gluten Free

every sip is a burst of flavour that will inspire nostalgia

“The ultimate British Crisp”

Copper in the Clouds - Mango and Black Pepper Gin 70cl Kaytea The whisky aged entirely inIt turns out that fruit and spice go extremely well together. So, though at first Mango & Black Pepper Gin may sound slightly off the wall, you can be sure that it's delicious! From the creative minds at Copper in the Clouds, the gin is made by macerating fresh mango in the spirit for three days, followed by a 24 hour maceration with four different types of black peppercorn. The funky artwork on the bottle is totally original, and pair this with any