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The unique way he makes this wine and the incredible fruit that goes into it coupled with long extended lees aging
Cornelissen employs a minimalist regimen—avoiding all chemical additives in the vineyard and cellar—while relying on fermentation in neutral vessels to ensure the volcanic terroir remains unmasked
sweeten up your margaritas or whathave you) but it's a far cry better than the garbage plonk you'll find elsewhere
They make a multitude of site-specific wines in minuscule quantities
Founded in 1975 by Maggiore Sottimano
2020 La Croix Ducru-Beaucaillou, Saint-Julien - Half Bottle Producer_Ducru-Beaucaillou The unique way he makesLa Croix Ducru Beaucaillou is produced by Chteau Ducru Beaucaillou, a Second Growth estate located in the Saint Julien appellation that has been managed by the Borie family since 1941. The vines are rooted in the estates signature gravelly soils, which are rich in quartz and aid in drainage, and the wine is made from a blend of Cabernet Sauvignon, Merlot, and a small portion of Petit Verdot. In the glass, it shows a dense character with notes of
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