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Acid: Citric acid
DEAD RABBIT WHISKEY VIRGIN AMERICAN OAK FINISH IRISH 750ML
chocolate ganache
Chairman’s Reserve was first blended in 1999
GLENFARCLAS SCOTCH SINGLE MALT HIGHLAND 10YR 750ML
KENSATU BRANDY WILD PEAR ARMENIA 750ML armagnac Acid: Citric acidKENSATU BRANDY WILD PEAR ARMENIA 750ML Country of origin: Armenia Edition: Gold Flavor: Wild Pear Capacity: 500ml. Used materials: 12kg 500ml. Filtration: Activated charcoal, depth filter sheets (4m, 2m, 0,7m) Distillation: Alembic style still, batch distillation column Ingredients: Wild Pear distillate, softened spring water Keeping conditions: Temperature: +5C to +20C, humidity: min: 85%
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