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Guaiac Wood
Rum-infused sweet figs are stuffed with an almond and then dipped in luscious dark chocolate for a delightful flavour combination
newly scanned images and gorgeous endpapers
8cm in diameter • Base is covered with a foam pad to prevent scratches to surfaces Packaging: • Card swing tag
Calabrian candied clementines dipped in dark chocolate
MORE THAN SWEET: DESSERTS WITH FLAVOUR heroes Guaiac WoodOver 80 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, from Copenhagen based pastry chef Marie Frank, author of the hit Substack More Than Sweet. Featuring showstopping recipes like Passionfruit Tart with Elderflower Crme Fraiche, Caramelized White Chocolate Mousse with Brandied Plums, Spiced Carrot Cake with Hot Honey Frosting, Yuzu Maple Kabocha Bread, Baba a l'Amaro with Toasted Chamomile Cream, and much
US$ 112.50
US$ 125.00
US$ 18.96