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Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe
The finish is crisp and dry
racy acidity that pairs beautifully with fresh salads
The first zinfandel was made in 1964
The iron soil components offer striking minerality
2019 Tommaso Bussola Amarone della Valpolicella Classico DOCG Cocchi Americano is an aromatizedCorvina, Corvinone, Rondinella, and Molinara The wine, of garnet russet hue, is slightly sweet, warm, robust, full, harmonious, velvety with a most satisfying touch of bitterness. The self taught Bussola took over his uncle's domaine in 1985. He farms nine hectares of terraced steep hillside vineyards in Toar (basalt) & chalky gravel soils.
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