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offering a dense
as well as the legendary Mark Angeli (Ferme de la Sansonnière)
Juan Antonio Ponce is a pioneer who is dedicated to Bobal
Dogliani has quietly remained one of the purest expressions of Dolcetto in Piedmont
and raised for 9 months without racking
2021 Jean Foillard, Morgon, Eponym' Producer_Bernard Levet offering a denseJean Foillards Eponym is sourced exclusively from Les Charmes, the highest altitude lieu dit in Morgon, where 50 year old Gamay vines are anchored in a complex substrate of schist, granite, and manganese. Following the rigorous standards of the estate, the fruit is harvested late and subjected to a traditional three to four week whole cluster fermentation without added sulfur or filtration. The cool 2021 growing season imparted a distinct structural
US$ 375.11
US$ 22.97