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herbaceous
focusing on expressing terroir through attentive vineyard work and a restrained cellar approach
whole-cluster fermentation with native yeasts
David Trousselle is a rising star in the Hautes-Côtes
The 2019 vintage produced beautifully balanced Nebbiolo in Alto Piemonte
2021 Sottimano, Barbaresco, Fausoni Subregion_Collio herbaceousFounded in 1975 by Maggiore Sottimano, this family estate in Neive has built a reputation for its organic farming and minimalist approach across several of the regions most significant vineyard sites. This Barbaresco is made from Nebbiolo grown in the Fausoni cru, where the vines, reaching up to 70 years in age, thrive in a unique combination of sandy and clay soils. In the glass, it reveals delicate aromas of dried roses, lavender, and citrus oils,
US$ 100.00
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US$ 53.00