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Flavor: bergamot
topped with tomatoes
Meat is almost always slow roasted over an open fire
peppery notes balanced by softer fruit
Whether gathered around the dinner table
Modern Classic Cocktails magnet Flavor: bergamotOne of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovation. More new cocktailsand good oneshave been invented in the past thirty years than during any period since the first golden age of cocktails, which lasted from roughly the 1870s until the arrival of Prohibition in 1920 and included the birth of the Martini, Manhattan, Daiquiri, and Tom Collins. Just as that first bar world zenith
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