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chocolatey shot with a distinctive spiced finish that sets it apart from a conventional Colombian profile
How does EA sugarcane decaf compare to Swiss Water decaf
The citric brightness recedes almost entirely and is replaced by a smooth
The dark roast develops the chocolate and caramel notes more fully
Grown at high altitude among ancient forest systems by smallholder farmers cultivating mixed heirloom Arabica varieties that exist nowhere else on earth
Green Coffee Beans | Ethiopia Sidama Decaf decaf chocolatey shot with a distinctiveUnlock the art of roasting with Ethiopia Sidama Green Coffee Beans, a decaf specialty offering for home roasters seeking exceptional flavor. These unroasted coffee beans from Ethiopias Sidama region are Grade 2 Heirloom varietals, washed and methyl chloride processed to preserve their vibrant profile while making the coffee decaffinated. Process: Washed, Methyl Chloride (Decaf) Grade Varietal: Grade 2, Heirloom Cupping Notes: Crisp apple, toasted
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