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Guímaro's Finca San Pedro is from an old single vineyard (60+ yrs old) made using partial whole cluster fermentations and uber traditional methods
but it is already a joyous bottle of wine
the grapes are entirely destemmed
The vineyards here sit on compact clay and limestone soils that tend to give the wines a little more structure and depth than Dolcetto grown elsewhere in the region
2024 was a lean year — some late rain kept the fruit from fully ripening into the plush
2019 MacDonald, Cabernet Sauvignon, Oakville Subregion_Vouvray Guímaro's Finca San Pedro isThe 2019 MacDonald Cabernet Sauvignon from Oakville represents a dedication to multi generational viticulture, with brothers Alex and Graeme meticulously farming their organically tended, dry farmed Cabernet Sauvignon vines within the storied To Kalon Vineyard. These historic head trained vines, established in 1954 on the well drained alluvial gravels of the Oakville bench, yield fruit that is gently guided through native yeast, whole berry
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