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3、出汤时间普洱茶在紫砂壶或盖碗中的闷泡时间不宜过长，茶叶中的茶多酚、芳香物质等如果浸泡时间过长的话会氧化，导致茶汤颜色偏暗，香味和滋味都不太好，一杯好茶就这么被毁掉了。而且因为氧化的原因，茶汤中的有益物质也大大减少，使普洱茶的营养价值也跟着一起减少。一般情况下普洱茶出汤的规律为：新茶嫩茶叶出汤时间较快些，10年以上的陈茶和粗茶冲泡时间可以稍长一点；紧压型的茶如沱茶、机器压制的茶饼，冲泡时间长，散茶可以较快出汤。
Item: Tongrentang Suoyang Gujing Wan
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250g Chinese Flower Tea Lily Dried Herbal Flower Tea Help Sleep Herbs Floral Tea MEDICAL & HEALTHCARE cs-list-col8{margin-left:-16px}Condition: New: A brand new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date: NA Allergens: NA Form: Loose Leaf Custom Bundle: No Product Name: Tea Product: Tea & Infusion UPC: 699915387261 MPN: C TS0015 Calories per Serving: NA Regional Cuisine Region: Chinese Flavor: Unflavored Brand: Unbranded Food Aisle: Pantry Type: Herbal Tisane Number in Pack: 1 Food Specifications: Dye Free, Egg Free, Fat Free,
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