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The Waris-Larmandier family utilizes natural and regenerative agricultural practices
000 years ago Pinot gris is destemmed into 1-ton fermenters where 5 gallons of skin contact Muscat and Gewurz are added to spur native fermentation After two weeks of daily pumpovers
Nose displaying grapey notes with red berries and a touch of spice
Incredible wine
comfortably stepping into the role of vineyard and cellar manager to build off his fat
Hopfly Flower Tops Hazy IPA The Waris-Larmandier family utilizes naturalFlower Tops is a 6. 5% hazy IPA double dry hopped with Citra and Citra Cryo for a full spectrum citrus hit. Bright notes of orange pulp and ripe mango lead the way with soft tropical layers underneath. The body stays smooth and plush, letting the hops shine without bitterness. An easy drinking juice bomb that blooms with every sip.
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