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but they're probably best known for their fine textures and good acidities
Alex Moreau stewards his holdings in the Chassagne-Montrachet 1er Cru La Cardeuse with a focus on meticulous vineyard management
Bussia often shows a broader frame and a deeper register of fruit
a terroir that imparts both density and a distinct mineral tension to the Cabernet Franc
2017 was a warm
2021 Fonterenza, Rosso di Montalcino Grape_ Carcagholu Nero Morescone but they're probably best knownSisters Margherita and Francesca Padovani set out in 97 to form the Fonterenza winery. Their first plots were planted in 99 and up until 2005. They quickly committed to biodynamic farming and soon after, minimal intervention winemaking (native yeast ferments, long macerations, and ageing in a mix of neutral big botti and used tonneaux). They studied under the late, great Gianfranco Soldera and drew a lot of inspiration from the Case Basse estate,
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