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it would be Château Le Puy
She ages this wine for one year in a combination of 50% used 500-liter oak barrels and 50% terracotta jar
built on an architecture of persistent acidity and a taut
coiled mid-palate
This is a sweet wine
2023 Antoniotti Odilio, Coste della Sesia, Nebbiolo Producer_Patrick Corbineau it would be Château LeAntoniotti Odilio and his son Mattia farm six hectares in northern Piedmonts Coste della Sesia DOC, working traditionally and with a focus on vineyard health. Their Nebbiolo based wines, co fermented with local varieties, are vinified in a mix of cement, stainless steel, and large oak. Set in the Alpine foothills at 250500 meters, the estates glacial, volcanic, and sandy soilscombined with significant diurnal shiftshelp preserve Nebbiolos natural
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